Pork And Kimchi Dumplings Recipe

Name: Pork And Kimchi Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings:; 1/2 cup finely chopped shiitake mushroom caps; 1/4 cup finely chopped green onions; 1 teaspoon cornstarch; 1 teaspoon minced peeled fresh ginger; 2 teaspoons mirin (sweet rice wine); 2 teaspoons low-sodium soy sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon dark sesame oil; 4 ounces ground pork; 24 gyoza skins; 1 teaspoon cornstarch; Cooking spray; Sauce:; 1 tablespoon minced green onions; 3 tablespoons low-sodium soy sauce; 1 1/2 tablespoons mirin (sweet rice wine); 1 1/2 tablespoons rice vinegar; 1 teaspoon sesame seeds, toasted; 1/2 teaspoon dark sesame oil

Servings: persons

Dumplings:
1/2 cup finely chopped shiitake mushroom caps
1/4 cup finely chopped green onions
1 teaspoon cornstarch
1 teaspoon minced peeled fresh ginger
2 teaspoons mirin (sweet rice wine)
2 teaspoons low-sodium soy sauce
1/2 teaspoon dry mustard
1/2 teaspoon dark sesame oil
4 ounces ground pork
24 gyoza skins
1 teaspoon cornstarch
Cooking spray
Sauce:
1 tablespoon minced green onions
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons mirin (sweet rice wine)
1 1/2 tablespoons rice vinegar
1 teaspoon sesame seeds, toasted
1/2 teaspoon dark sesame oil

1
To prepare dumplings, combine first 10 ingredients. Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 1/2 teaspoons pork mixture into center of each skin. Moisten edges of skin with water. Fold in half, pinching edges together to seal. Place dumplings, seam sides up, on a baking sheet sprinkled with 1 teaspoon cornstarch (cover loosely with a towel to prevent drying).
2
Arrange half of the dumplings in a single layer in a bamboo or vegetable steamer coated with cooking spray. Steam dumplings, covered, for 10 minutes. Remove dumplings from steamer; keep warm. Repeat procedure with remaining dumplings.
3
To prepare sauce, combine 1 tablespoon onions and remaining ingredients. Serve sauce with dumplings.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dumplings:, 1/2 cup finely chopped shiitake mushroom caps, 1/4 cup finely chopped green onions, 1 teaspoon cornstarch, and more.

Yes, Pork And Kimchi Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Kimchi Dumplings

How did you like this recipe?

Frequently Asked Questions