How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Kimchi Dumplings?

You need 20 ingredients. The key ingredients include: Dumplings:, 1/2 cup finely chopped shiitake mushroom caps, 1/4 cup finely chopped green onions, 1 teaspoon cornstarch, and more.

Is Pork And Kimchi Dumplings suitable as meat & poultry?

Yes, Pork And Kimchi Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Kimchi Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Kimchi Dumplings Recipe

Name: Pork And Kimchi Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings:; 1/2 cup finely chopped shiitake mushroom caps; 1/4 cup finely chopped green onions; 1 teaspoon cornstarch; 1 teaspoon minced peeled fresh ginger; 2 teaspoons mirin (sweet rice wine); 2 teaspoons low-sodium soy sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon dark sesame oil; 4 ounces ground pork; 24 gyoza skins; 1 teaspoon cornstarch; Cooking spray; Sauce:; 1 tablespoon minced green onions; 3 tablespoons low-sodium soy sauce; 1 1/2 tablespoons mirin (sweet rice wine); 1 1/2 tablespoons rice vinegar; 1 teaspoon sesame seeds, toasted; 1/2 teaspoon dark sesame oil

Try this homemade Pork And Kimchi Dumplings recipe the whole family will love. Made with shiitake mushroom, green onions, cornstarch and fresh ginger. E…

This Pork And Kimchi Dumplings relies on simple, everyday ingredients such as dumplings:, finely chopped green onions, cornstarch and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Kimchi Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions