How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch With Lemon Parsley Sauce?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, divided, 1/2 c. milk, divided, 4 skinless, boneless chicken breast halves, 2 Tbsp. flour, and more.

Is Chicken Crunch With Lemon Parsley Sauce suitable as meat & poultry?

Yes, Chicken Crunch With Lemon Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch With Lemon Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch With Lemon Parsley Sauce Recipe

Name: Chicken Crunch With Lemon Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup, divided; 1/2 c. milk, divided; 4 skinless, boneless chicken breast halves; 2 Tbsp. flour; 1 1/2 c. Pepperidge Farm herb seasoned stuffing, finely crushed; 2 Tbsp. oleo or butter, melted; 1/2 tsp. lemon juice; 1 tsp. chopped fresh parsley or 1/4 tsp. dried parsley flakes

Chicken Crunch With Lemon Parsley Sauce – a delicious recipe with cream of chicken soup, milk, skinless, flour, stuffing, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup, divided
1/2 c. milk, divided
4 skinless, boneless chicken breast halves
2 Tbsp. flour
1 1/2 c. Pepperidge Farm herb seasoned stuffing, finely crushed
2 Tbsp. oleo or butter, melted
1/2 tsp. lemon juice
1 tsp. chopped fresh parsley or 1/4 tsp. dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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