Chicken Bundles Recipe

Name: Chicken Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-bran cereal; 1/4 c. chopped nuts; 5 Tbsp. melted margarine; 1/8 tsp. pepper; 1/8 tsp. ground sage; 1/8 tsp. thyme; 1/2 tsp. lemon juice; 2 Tbsp. chopped onion; 1 Tbsp. chopped pimento; 1 c. cooked cubed chicken; 1 (8 oz.) can refrigerated crescent rolls

Servings: persons

1 c. all-bran cereal
1/4 c. chopped nuts
5 Tbsp. melted margarine
1/8 tsp. pepper
1/8 tsp. ground sage
1/8 tsp. thyme
1/2 tsp. lemon juice
2 Tbsp. chopped onion
1 Tbsp. chopped pimento
1 c. cooked cubed chicken
1 (8 oz.) can refrigerated crescent rolls

1
Combine 1/4 cup cereal, 2 tablespoons of the nuts, 3 tablespoons of the margarine and the remaining ingredients, except rolls.
2
Crush remaining cereal to coarse crumbs and mix with remaining nuts.
3
Separate rolls into 4 squares (2 triangles each), pressing perforations.
4
Place 1/3 cup chicken mixture in center of each.
5
Gather corners together, pinching to seal.
6
Brush with the remaining margarine.
7
Roll in nut mixture.
8
Place on baking sheet. Bake for about 25 minutes, or until browned, in a 350u00b0 oven. Serve with white sauce.
9
Garnish with chives.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-bran cereal, 1/4 c. chopped nuts, 5 Tbsp. melted margarine, 1/8 tsp. pepper, and more.

Yes, Chicken Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bundles

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