How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Bake?

You need 7 ingredients. The key ingredients include: 10 eggs, 6 slices white bread, cubed, 2 lb. sausage, browned, crumbled and drained, 3 c. milk, and more.

Is Sausage And Egg Bake suitable as meat & poultry?

Yes, Sausage And Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Bake Recipe

Name: Sausage And Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 6 slices white bread, cubed; 2 lb. sausage, browned, crumbled and drained; 3 c. milk; 2 c. Cheddar cheese, grated; 1 1/2 tsp. dry mustard; 1 tsp. salt

Sausage And Egg Bake – a delicious recipe with eggs, white bread, sausage, milk, Cheddar cheese, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 eggs
6 slices white bread, cubed
2 lb. sausage, browned, crumbled and drained
3 c. milk
2 c. Cheddar cheese, grated
1 1/2 tsp. dry mustard
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Meat & Poultry

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Sausage And Egg Bake

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