How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) ?

You need 10 ingredients. The key ingredients include: 1 1/3 c. skim milk, 1 c. yellow corn meal, 3 Tbsp. oil, 1 egg white, and more.

Is Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) suitable as meat & poultry?

Yes, Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) Recipe

Name: Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. skim milk; 1 c. yellow corn meal; 3 Tbsp. oil; 1 egg white; 1 c. flour; 2 1/2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. baking soda

Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing)

Eats Now Editorial Team · 473 kcal · Meat & Poultry

Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) – a delicious recipe with milk, yellow corn meal, oil, egg, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing)

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