How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) ?

You need 10 ingredients. The key ingredients include: 1 1/3 c. skim milk, 1 c. yellow corn meal, 3 Tbsp. oil, 1 egg white, and more.

Is Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) suitable as meat & poultry?

Yes, Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Corn Bread(For Sausage, Pear, Corn Bread Stuf

Name: Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. skim milk; 1 c. yellow corn meal; 3 Tbsp. oil; 1 egg white; 1 c. flour; 2 1/2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. baking soda

Bake this irresistible Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) at home. Made with milk, yellow corn meal, oil and egg. Easy step-by-ste…

This Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) relies on simple, everyday ingredients such as skim milk, yellow corn meal, oil and egg white. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions