Try this homemade Chicken Crunch recipe the whole family will love. Made with fryer, celery, broth and cream of mushroom soup. Easy step-by-step instruc…
This Chicken Crunch relies on simple, everyday ingredients such as fryer, boiled and chopped, or more chopped celery, broth and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026