How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 9 ingredients. The key ingredients include: 1/4 c. chicken broth, 1 c. cream of mushroom soup, 1 c. cream of chicken soup, 3 c. cooked chicken, diced or turkey, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chicken broth; 1 c. cream of mushroom soup; 1 c. cream of chicken soup; 3 c. cooked chicken, diced or turkey; 1/4 c. onion, minced; 1 c. celery, diced; 1 (8 oz.) can water chestnuts, diced; 1 (3 oz.) pkg. chow mein noodles; 1/3 c. French fried onions

Chicken Crunch – a delicious recipe with chicken broth, cream of mushroom soup, cream of chicken soup, chicken, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chicken broth
1 c. cream of mushroom soup
1 c. cream of chicken soup
3 c. cooked chicken, diced or turkey
1/4 c. onion, minced
1 c. celery, diced
1 (8 oz.) can water chestnuts, diced
1 (3 oz.) pkg. chow mein noodles
1/3 c. French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

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