How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 8 ingredients. The key ingredients include: 1 c. milk, 2 cans mushroom soup, 3 c. diced cooked chicken, 1 (7 oz.) can tuna fish, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 cans mushroom soup; 3 c. diced cooked chicken; 1 (7 oz.) can tuna fish; 1/4 c. minced onion; 1 1/2 c. cut up celery; 1 can chow mein noodles; 8 oz. can peas (optional)

Chicken Crunch – a delicious recipe with milk, mushroom soup, chicken, tuna fish, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. milk
2 cans mushroom soup
3 c. diced cooked chicken
1 (7 oz.) can tuna fish
1/4 c. minced onion
1 1/2 c. cut up celery
1 can chow mein noodles
8 oz. can peas (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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