English Pasties Recipe

Name: English Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. flour; 2 tsp. salt; 1 lb. lean beef; 1 lb. lean pork; 8 small potatoes; 1 lb. lard; 2 1/2 c. ice water; 1 small rutabaga; 3 carrots; 3 small onions; salt; pepper; butter

Servings: persons

8 c. flour
2 tsp. salt
1 lb. lean beef
1 lb. lean pork
8 small potatoes
1 lb. lard
2 1/2 c. ice water
1 small rutabaga
3 carrots
3 small onions
salt
pepper
butter

1
Sift flour and salt. Cut in lard until crumbly. Add water gradually to make soft dough.
2
The less handling, the better.
3
On floured board, roll dough into 12 circles, dinner plate size.
4
Cut meat into small pieces. Cut onion, potatoes, rutabaga and carrots into separate dishes.
5
Place even amounts of vegetables and meats on each circle, beginning with onion, then meats with salt and pepper, potato, rutabaga and carrot.
6
Add a dab of butter to each. Fold over and seal with water.
7
Cut slits in top. Bake on greased baking sheet, don't crowd, at 450u00b0 for 45 minutes until browned.

2446

kcal

Calories

Fat

397

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 c. flour, 2 tsp. salt, 1 lb. lean beef, 1 lb. lean pork, and more.

Yes, English Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pasties

How did you like this recipe?

Frequently Asked Questions