How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Spareribs?

You need 9 ingredients. The key ingredients include: 1 rack pork ribs, salt and pepper to taste, 1 c. tomato sauce, 2/3 c. honey, and more.

Is Glazed Pork Spareribs suitable as meat & poultry?

Yes, Glazed Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Spareribs Recipe

Name: Glazed Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack pork ribs; salt and pepper to taste; 1 c. tomato sauce; 2/3 c. honey; 2/3 c. sherry; 3 Tbsp. wine vinegar; 3 Tbsp. minced onion; 1 clove garlic, minced; 1 tsp. Worcestershire sauce

Glazed Pork Spareribs – a delicious recipe with rack pork, salt, tomato sauce, honey, sherry, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rack pork ribs
salt and pepper to taste
1 c. tomato sauce
2/3 c. honey
2/3 c. sherry
3 Tbsp. wine vinegar
3 Tbsp. minced onion
1 clove garlic, minced
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Glazed Pork Spareribs

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