How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Threadgill’S Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1 lb dried black-eyed peas, rinsed, 3 quarts cold water, 1 cup yellow onion, diced, 1 garlic clove, minced, and more.

Is Threadgill’S Black-Eyed Peas suitable as meat & poultry?

Yes, Threadgill’S Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Threadgill’S Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Threadgill’S Black-Eyed Peas Recipe

Name: Threadgill’S Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black-eyed peas, rinsed; 3 quarts cold water; 1 cup yellow onion, diced; 1 garlic clove, minced; 1 green bell pepper, diced; 1 teaspoon black pepper; salt; thinly sliced onion (to garnish); 8 slices bacon (optional)

Threadgill’S Black-Eyed Peas – a delicious recipe with black-eyed peas, cold water, yellow onion, garlic, green bell pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried black-eyed peas, rinsed
3 quarts cold water
1 cup yellow onion, diced
1 garlic clove, minced
1 green bell pepper, diced
1 teaspoon black pepper
salt
thinly sliced onion (to garnish)
8 slices bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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Threadgill’S Black-Eyed Peas

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