Quick And Easy Chicken And Chips Casserole

1. 1

   Combine chicken, soup, sour cream, and picante sauce, mixing well.

2. 2

   Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.

3. 3

   Sprinkle 1/2 of cheese over first layer.

4. 4

   Add 1/2 of the crushed corn chips.

5. 5

   Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.

6. 6

   Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.