Chicken Crescent Roll-Ups Recipe

Name: Chicken Crescent Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped celery; 1/2 c. chopped onion; 1 clove garlic, minced; 1 tsp. instant chicken bouillon; 2 Tbsp. margarine or butter; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 chicken, cooked and diced; 2 cans refrigerator crescent dinner rolls; 1 can cream of mushroom soup; 8 oz. sour cream; 8 slices American cheese

Servings: persons

1/4 c. chopped celery
1/2 c. chopped onion
1 clove garlic, minced
1 tsp. instant chicken bouillon
2 Tbsp. margarine or butter
1 1/2 tsp. salt
1/2 tsp. pepper
1 chicken, cooked and diced
2 cans refrigerator crescent dinner rolls
1 can cream of mushroom soup
8 oz. sour cream
8 slices American cheese

1
Saute celery, onion, garlic and chicken bouillon in margarine. Add salt and pepper.
2
Pour into a large bowl.
3
Add diced chicken and mix thoroughly.
4
Separate crescent rolls into 8 rectangles. Gently press dough together along serrated edge so rectangle is one piece.
5
Divide chicken mixture among the rectangles.
6
Fold lengthwise and press edges lightly together.
7
Place pastries in greased baking dish and bake at 375u00b0 for 20 minutes or until lightly browned.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped celery, 1/2 c. chopped onion, 1 clove garlic, minced, 1 tsp. instant chicken bouillon, and more.

Yes, Chicken Crescent Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crescent Roll-Ups

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