Andy's Chicken Marsala

1. 1

   Pound breast to 1/4 inch thickness.

2. 2

   Place the flour in a shallow dish.

3. 3

   add the chicken and coat evenly: set aside.

4. 4

   In a large skillet, heat the butter and oil over medium heat.

5. 5

   Cook the chicken in batches for 3-4 minutes per side, or until golden and no pink remains.

6. 6

   Remove the cooked chicken to a platter and keep warm.

7. 7

   Add the mushrooms to the skillet; sprinkle with salt & pepper, and saute for 3-5 minutes or until tender.

8. 8

   return the chicken to the skillet, add the wine, and reduce heat to low.

9. 9

   Cook for 3-5 minutes, or until the sauce thickens and the chicken is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.