Name: Dijon BBQ Pork Melts with Caramelized Onions & Apples
Yield: 4 servings
Ingredients: 1-1/2 gal. Cooked pork shoulder, pulled; 3 cups Bull's-Eye Bold Original Barbecue Sauce; 1/2 cup country-style Dijon mustard; 1/4 cup unsalted butter; 1-1/2 gal. yellow onions, julienned; 1-1/2 gal. Gala apples, peeled, julienned; 1-1/2 cups dark brown sugar; 24 slices sourdough bread slices, toasted; 48 slices Kraft Swiss Cheese; 72 slices Gala apples, very thinly sliced

Servings: 4 persons

1-1/2 gal. Cooked pork shoulder, pulled
3 cups Bull's-Eye Bold Original Barbecue Sauce
1/2 cup country-style Dijon mustard
1/4 cup unsalted butter
1-1/2 gal. yellow onions, julienned
1-1/2 gal. Gala apples, peeled, julienned
1-1/2 cups dark brown sugar
24 slices sourdough bread slices, toasted
48 slices Kraft Swiss Cheese
72 slices Gala apples, very thinly sliced

1
For trial recipe (1 sandwich): Combine pork, barbecue sauce and mustard in small saucepan.
2
Cook on medium heat 3 to 5 min.
3
or until heated through.
4
Cover to keep warm.
5
Melt butter in small saute pan on medium heat.
6
Add onions; cook 3 to 4 min.
7
or until softened.
8
Add julienned apples; cook about 5 min.
9
or until apples are softened and onions begin to caramelize.
10
Stir in sugar until dissolved.
11
Place 1 bread slice on half sheet pan.
12
Cover with pork mixture, onion mixture and 2 cheese slices.
13
Broil under salamander until cheese is melted.
14
Fan 3 apple slices over the cheese just before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Dijon BBQ Pork Melts with Caramelized Onions & Apples

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