How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crescent Roll Casserole?

You need 10 ingredients. The key ingredients include: 3 cups cubed cooked chicken breast, 1 (10.75 ounce) can cream of chicken soup, 1 (8 ounce) can water chestnuts, drained and slivered, 2/3 cup mayonnaise, and more.

Is Chicken Crescent Roll Casserole suitable as meat & poultry?

Yes, Chicken Crescent Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crescent Roll Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crescent Roll Casserole Recipe

Name: Chicken Crescent Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken breast; 1 (10.75 ounce) can cream of chicken soup; 1 (8 ounce) can water chestnuts, drained and slivered; 2/3 cup mayonnaise; 1 (4.5 ounce) can sliced mushrooms, drained; 1/2 cup sour cream; 1 (8 ounce) package refrigerated crescent rolls; 2 tablespoons melted butter; 2/3 cup shredded Swiss cheese; 1/4 cup slivered almonds, or to taste (optional)

Try this homemade Chicken Crescent Roll Casserole recipe the whole family will love. Made with chicken breast, cream of chicken soup, water chestnuts an…

This Chicken Crescent Roll Casserole relies on simple, everyday ingredients such as cubed cooked chicken breast, mayonnaise, sour cream and melted butter. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Crescent Roll Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions