Sticky Chicken

1. 1

   Combine ginger, chilli, juice, fish sauce and sugar in a large bowl.

2. 2

   Add chicken pieces to the mixture and turn to coat.

3. 3

   Refrigerate at least 30 minutes.

4. 4

   Remove chicken from the marinade.

5. 5

   Heat oil in a non-stick frying pan over medium heat, add chicken and cook for 3 minutes or until browned and almost cook through, turning occasionally.

6. 6

   Add marinade, cook for 30 seconds until chicken is cooked through and the marinade simmers.

* Per serving · 4 servings · Values may vary.

No additional tips available.