Chicken Mandarin Recipe Recipe

Name: Chicken Mandarin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb.) frying chicken, cut into serving pcs; 1/4 c. seasoned flour (good seasoning: Jason's flavored bread crumbs and/or possibly Mrs. Dash's); 2 teaspoon butter; 2 teaspoon oil; 4 teaspoon lemon juice; 1/2 c. orange juice; 2 teaspoon honey; 1/2 teaspoon soy sauce; 1/2 teaspoon powdered ginger; 1 (11 ounce.) can mandarin oranges, with juice

Servings: persons

1 (2 1/2-3 lb.) frying chicken, cut into serving pcs
1/4 c. seasoned flour (good seasoning: Jason's flavored bread crumbs and/or possibly Mrs. Dash's)
2 teaspoon butter
2 teaspoon oil
4 teaspoon lemon juice
1/2 c. orange juice
2 teaspoon honey
1/2 teaspoon soy sauce
1/2 teaspoon powdered ginger
1 (11 ounce.) can mandarin oranges, with juice

1
Shake chicken pcs in a paper bag with seasoned flour to coat.
2
In a skillet, heat oil and butter.
3
Add in chicken and brown each piece.
4
Drain mandarin oranges and save the juice for the next step.
5
Set aside.
6
Mix juice from the can with the lemon juice, orange juice, honey, soy sauce, and ginger.
7
Pour sauce over the chicken in skillet.
8
Cover and simmer 30 min or possibly till tender.
9
Add in mandarin orange sections 5-10 min before chicken is done.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2-3 lb.) frying chicken, cut into serving pcs, 1/4 c. seasoned flour (good seasoning: Jason's flavored bread crumbs and/or possibly Mrs. Dash's), 2 teaspoon butter, 2 teaspoon oil, and more.

Yes, Chicken Mandarin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mandarin Recipe

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