Indonesian Beef Curry Recipe

Name: Indonesian Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak, in 1-inch cubes; 1 medium onion, sliced; 2 garlic cloves, chopped; 1 tablespoon oil; 1 tablespoon curry powder; 1 teaspoon coriander; 2 cups coconut milk; 1 cup of sliced green beans; 14 lb noodles; 1 cup cabbage, shredded; 1 ½ cups pre cooked rice; 1 ounce butter; 2 tablespoons oil

Servings: persons

1 lb steak, in 1-inch cubes
1 medium onion, sliced
2 garlic cloves, chopped
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon coriander
2 cups coconut milk
1 cup of sliced green beans
14 lb noodles
1 cup cabbage, shredded
1 ½ cups pre cooked rice
1 ounce butter
2 tablespoons oil

1
Heat 1 tbsp oil in a pot and fry the onions till golden.
2
Add the garlic, curry powder and coriander, cook for two minutes.
3
Add the meat and salt, cook till meat browns.
4
Add the coconut milk, cover the pot and simmer for 40 mins stirring every five minutes.
5
Add the beans and noodles, cook for 15 minutes.
6
In a pan heat the remaining oil and butter, fry the rice till light golden colour.
7
Cover the pan and remove from the heat, allow to stand.
8
Add the cabbage to the curry and cook for 5 minutes.
9
Serve the curry over the fried rice.

6773

kcal

Calories

Fat

1258

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb steak, in 1-inch cubes, 1 medium onion, sliced, 2 garlic cloves, chopped, 1 tablespoon oil, and more.

Yes, Indonesian Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Beef Curry

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