Chicken Crepes

1. 1

   Sliver chicken.

2. 2

   Make chicken gravy mix as directed, except use asparagus juice for 1/4 of the liquid.

3. 3

   To chicken gravy, add lemon pepper, sherry, salt and pepper.

4. 4

   Cook until thick.

5. 5

   Add mayonnaise and stir until well blended.

6. 6

   Make crepes by favorite recipe.

7. 7

   To a crepe, add a little slivered chicken, a stalk or two of asparagus and 1 tablespoon gravy mix.

8. 8

   Fold crepe over and lay in long baking dish.

9. 9

   Pour remaining gravy over crepes.

10. 10

    Sprinkle with Parmesan cheese and run under broiler in oven for 5 to 10 minutes or until slightly brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.