Apple, Cherry, Pear And Almond Breakfast Muffins

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   ["Preheat oven to 350 degrees", "Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown. Remove pan and let cool.", "Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside", "In a mixer beat 1/2 cup of the butter and sugar until creamed. Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend.", "Add flour ingredients and mix until just blended (do not over-mix)

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   Remove bowl from mixer and by hand add apple and cherries, mixing.", "Spoon mixture into each cup filling about 2/3 of the way.", "In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine.

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   Place on top of each muffin.", "Bake for 25-30 minutes or until the center of a muffin comes out clean."]

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