Apple, Cherry, Pear And Almond Breakfast Muffins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Muffin", "1 1/4 cups self-rising flour", "1/2 cup almond meal", "1 1/2 teaspoons baking powder", "1/4 teaspoon baking soda", "1 1/2 teaspoons cinnamon", "1/4 teaspoon nutmeg", "1/4 teaspoon salt", "1/2 cup +2 tablespoons unsalted butter, room temperature", "1/2 cup granulated sugar", "2 large eggs, room temperature", "3/4 cup sour cream or plain yogurt (I used light sour cream)", "2 teaspoons vanilla extract or DAVE's vanilla & coffee syrup", "1 tablespoon lemon zest, zest from 1/2 lemon", "1 apple, peeled, cored, cut into 1/4"" dice", "1/2 cup dried cherries", "Streusel", "1 pear, peeled, cored, cut into 1/4"" dice", "2 tablespoons light brown sugar", "1/4 cup sliced blanched almonds"].

Yes, Apple, Cherry, Pear And Almond Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.