How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Spinach Breakfast Bake?

You need 6 ingredients. The key ingredients include: 2 cups butternut squash sliced in 1 inch pieces, 1 cup spinach (I used frozen & drained water with colander), 14 egg whites, 1/2 teaspoon dashes of nutmeg, and more.

Is Butternut Squash Spinach Breakfast Bake suitable as breakfast?

Yes, Butternut Squash Spinach Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Spinach Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Spinach Breakfast Bake Recipe

Name: Butternut Squash Spinach Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash sliced in 1 inch pieces; 1 cup spinach (I used frozen & drained water with colander); 14 egg whites; 1/2 teaspoon dashes of nutmeg; 1/2 teaspoon thyme; pepper to taste

Butternut Squash Spinach Breakfast Bake – a delicious recipe with butternut squash, spinach, egg whites, dashes of nutmeg, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups butternut squash sliced in 1 inch pieces
1 cup spinach (I used frozen & drained water with colander)
14 egg whites
1/2 teaspoon dashes of nutmeg
1/2 teaspoon thyme
pepper to taste

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Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Breakfast

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