Cheese Scrambled Eggs With Bacon And Jalapeno-Cheddar Cheese Roll

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4-6 organic, pasture raised eggs", "Splash of milk", "1 green jalapeno, seeded and chopped medium", "1 tomato, seeded and chopped medium", "2 green onions, whites and greens, sliced 1/4"".

Yes, Cheese Scrambled Eggs With Bacon And Jalapeno-Cheddar Cheese Roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.