How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole For Four?

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces, 4 teaspoons canola oil, divided, 1 medium onion, chopped, 1 small green pepper, chopped, and more.

Is Chicken Creole For Four suitable as meat & poultry?

Yes, Chicken Creole For Four falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole For Four?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole For Four Recipe

Name: Chicken Creole For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces; 4 teaspoons canola oil, divided; 1 medium onion, chopped; 1 small green pepper, chopped; 1 celery rib, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup reduced-sodium chicken broth; 1/3 cup tomato paste; 1/2 teaspoon pepper; 1/2 teaspoon each dried basil, oregano, thyme and marjoram; 2 cups hot cooked rice

Try this homemade Chicken Creole For Four recipe the whole family will love. Made with chicken breasts, canola oil, onion and green pepper. Easy step-by…

This Chicken Creole For Four relies on simple, everyday ingredients such as canola oil, divided, medium onion, chopped, small green pepper, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Creole For Four

Tips for the best results

Variations & substitutions

My Personal Notes

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