Bbq Chicken Pockets – a delicious recipe with crescent rolls, chicken breasts, barbecue sauce, bacon, American cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Line a cookie sheet with foil or parchment paper.
2
Preheat your oven to 375.
3
Remove and unroll the crescent rolls and divide the crescent rolls into four squares (2 triangles each).
4
Seal the perforations on each of the four squares so that the triangles are connected.
5
Divide the cheese into halves and place one half on each of the four squares.
6
Divide the bacon in half and place one half on each of the four squares.
7
Mix canned chicken and BBQ sauce in a mixing bowl.
8
Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares.
9
Fold each crescent square in half (covering the mixture). Press to seal the edges.
10
Wisk egg, and brush mixture onto the tops of each of the rolls.
11
Top with parmesan.
12
Space the rolls evenly apart, and bake as directed at 375 for 11-13 minutes.
235
kcal
Calories
16
g
Fat
1
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) can crescent rolls, 1 (12 ounce) can chicken breasts, 1/2 cup barbecue sauce (pick your favorite), 2 slices cooked bacon, and more.
Yes, Bbq Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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