Middle Eastern Style Fried Chicken

1. 1

   Place chicken in a large pot and cover with water.

2. 2

   Add onion, garlic, coriander, tumeric, salt and pepper and stir.

3. 3

   Allow to simmer for 20-25 minutes.

4. 4

   This process allows the chicken to absorb the spices.

5. 5

   In a frying pan or deep fryer, bring vegetable oil to 350u00b0F degrees.

6. 6

   Strain chicken from water and roll in flour.

7. 7

   When oil is hot, fry chicken pieces until golden brown and done.

8. 8

   Legs and thighs generally take about 15-20 minutes.

9. 9

   Breasts take 7-10 minutes for strips.

10. 10

    Cutlets, larger, thicker breast may take up to 15 minutes.

11. 11

    Serve with a salad, rice, and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.