How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds skinned, boned chicken breast, cut into 1-inch cubes, 1 cup (1-inch) cubed reduced-sodium ham, 1 cup finely chopped onion, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds skinned, boned chicken breast, cut into 1-inch cubes; 1 cup (1-inch) cubed reduced-sodium ham; 1 cup finely chopped onion; 3 tablespoons minced fresh or 1 tablespoon dried basil; 2 tablespoons minced fresh or 2 teaspoons dried oregano; 4 garlic cloves, minced; 2 cups finely chopped seeded peeled tomato; 1 cup dry white wine; 1/2 cup thinly sliced carrot; 1/4 cup water; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 (8-ounce) can tomato sauce; 1 (2-ounce) jar diced pimento; 1/2 cup frozen green peas

Chicken Creole

Eats Now Editorial Team · 799 kcal · Meat & Poultry

Chicken Creole – a delicious recipe with olive oil, chicken, ham, onion, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

How did you like this recipe?

Frequently Asked Questions