How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds skinned, boned chicken breast, cut into 1-inch cubes, 1 cup (1-inch) cubed reduced-sodium ham, 1 cup finely chopped onion, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds skinned, boned chicken breast, cut into 1-inch cubes; 1 cup (1-inch) cubed reduced-sodium ham; 1 cup finely chopped onion; 3 tablespoons minced fresh or 1 tablespoon dried basil; 2 tablespoons minced fresh or 2 teaspoons dried oregano; 4 garlic cloves, minced; 2 cups finely chopped seeded peeled tomato; 1 cup dry white wine; 1/2 cup thinly sliced carrot; 1/4 cup water; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 (8-ounce) can tomato sauce; 1 (2-ounce) jar diced pimento; 1/2 cup frozen green peas

Try this homemade Chicken Creole recipe the whole family will love. Made with olive oil, chicken, ham and onion. Easy step-by-step instructions included.

This Chicken Creole relies on simple, everyday ingredients such as olive oil, finely chopped onion, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions