How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 15 ingredients. The key ingredients include: 1 1/2 c. diced, cooked chicken, 1 small onion, chopped, 1/2 medium green pepper, chopped, 2 stalks celery, diced, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced, cooked chicken; 1 small onion, chopped; 1/2 medium green pepper, chopped; 2 stalks celery, diced; 2 Tbsp. butter or margarine; 1 (4 oz.) can mushroom stems and pieces (undrained); 1 (16 oz.) can stewed tomatoes, crushed; 1 bay leaf; 1/2 tsp. sugar; 1/2 tsp. seasoned salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1/4 c. chopped parsley

Chicken Creole

Eats Now Editorial Team · 249 kcal · Meat & Poultry

Chicken Creole – a delicious recipe with chicken, onion, green pepper, stalks celery, butter, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

How did you like this recipe?

Frequently Asked Questions