How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 15 ingredients. The key ingredients include: 1 1/2 c. diced, cooked chicken, 1 small onion, chopped, 1/2 medium green pepper, chopped, 2 stalks celery, diced, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced, cooked chicken; 1 small onion, chopped; 1/2 medium green pepper, chopped; 2 stalks celery, diced; 2 Tbsp. butter or margarine; 1 (4 oz.) can mushroom stems and pieces (undrained); 1 (16 oz.) can stewed tomatoes, crushed; 1 bay leaf; 1/2 tsp. sugar; 1/2 tsp. seasoned salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1/4 c. chopped parsley

Try this homemade Chicken Creole recipe the whole family will love. Made with chicken, onion, green pepper and stalks celery. Easy step-by-step instruct…

This Chicken Creole relies on simple, everyday ingredients such as diced, cooked chicken, small onion, chopped, medium green pepper, chopped and stalks celery, diced. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions