Bacon Wrapped Prunes With Goat Cheese

1. 1

   1. Halve the prunes.

2. 2

   2. Fill prune half with goat cheese.

3. 3

   3. Slice bacon in half.

4. 4

   4. Wrap prune in 1/2 bacon slice.

5. 5

   5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.

6. 6

   6. Broil until browned, turning once.

7. 7

   *Optional: Use decorative toothpicks to make these bites more festive.

* Per serving · 4 servings · Values may vary.

No additional tips available.