Quick And Easy Gourmet Chicken Burgers Recipe

Name: Quick And Easy Gourmet Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Patties; 1 slice stale bread (torn into chunks); 250 g ground chicken; 2 green onions (shallots, finely chopped); 1/4 cup coriander (chopped); 1 egg (lightly beaten); Burgers; 200 g green capsicum (sliced thinly); 150 g tomatoes (quartered, sliced thinly); 100 g celery (trimmed, sliced thinly); 2 green onions (Shallots, sliced thinly); 1 tablespoon white wine vinegar; 1 teaspoon coarse grain mustard; 430 g Turkish bread (1 Loaf); 4 butter lettuce leaves; 2 tablespoons mayonnaise

Servings: persons

Chicken Patties
1 slice stale bread (torn into chunks)
250 g ground chicken
2 green onions (shallots, finely chopped)
1/4 cup coriander (chopped)
1 egg (lightly beaten)
Burgers
200 g green capsicum (sliced thinly)
150 g tomatoes (quartered, sliced thinly)
100 g celery (trimmed, sliced thinly)
2 green onions (Shallots, sliced thinly)
1 tablespoon white wine vinegar
1 teaspoon coarse grain mustard
430 g Turkish bread (1 Loaf)
4 butter lettuce leaves
2 tablespoons mayonnaise

1
Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with chicken mince, chopped green onion, half of coriander and egg. Mix thoroughly and season. Using wet hands, shape into 4 patties, or flatened balls.
2
Lightly spray a griddle or sandwich press with olive oil and cook patties until browned and cooked through. Set aside.
3
Combine capsicum, tomato, celery, onion, parsley, vinegar, mustard and salt to taste in a medium bowl.
4
Cut the bread into four pieces crossways; split the bread pieces in half. Toast, cut side up, under a preheated grill.
5
Layer four toasted bread pieces with lettuce, capsicum mixture, patties and mayonnaise. Top with the remaining bread slices. Garnish with remaining corriander.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken Patties, 1 slice stale bread (torn into chunks), 250 g ground chicken, 2 green onions (shallots, finely chopped), and more.

Yes, Quick And Easy Gourmet Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Gourmet Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions