Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, chopped; 1 small green pepper, chopped; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; 1 tsp. paprika; 1 whole chicken (parts) or 5 to 6 breasts, cooked; 1 can cream of chicken soup; 2 (8 oz.) cans tomato sauce; 1/2 c. water; 2 tsp. lemon juice; 2 tsp. horseradish; 1 (4 oz.) can pimentos, drained (optional); 1 (8 oz.) can mushrooms, drained

Servings: persons

1 medium size onion, chopped
1 small green pepper, chopped
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1 tsp. paprika
1 whole chicken (parts) or 5 to 6 breasts, cooked
1 can cream of chicken soup
2 (8 oz.) cans tomato sauce
1/2 c. water
2 tsp. lemon juice
2 tsp. horseradish
1 (4 oz.) can pimentos, drained (optional)
1 (8 oz.) can mushrooms, drained

1
Saute onion and green pepper in butter until limp.
2
Stir in flour, salt and paprika.
3
Tear cooked chicken (which has been cooked, boiled or steamed) in small pieces.
4
Add with soup and tomato sauce to onion and flour mixture.
5
Rinse each can of tomato sauce with 1/4 cup of water.
6
Add to chicken and sauce.
7
Stir all and bring to a boil.
8
Then add lemon juice, mushrooms, horseradish and pimentos.
9
Serve over rice or noodles.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium size onion, chopped, 1 small green pepper, chopped, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole

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