How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 18 ingredients. The key ingredients include: 1 1/2 lb. boned skinned chicken breasts, cut in bite size pieces, 1/4 c. margarine, 1/4 c. flour, 1 c. chopped onion, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boned skinned chicken breasts, cut in bite size pieces; 1/4 c. margarine; 1/4 c. flour; 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 Tbsp. minced garlic; 1 1/2 c. chicken stock; 1 (8 oz.) can tomato sauce; 1/2 Tbsp. thyme; 1/2 tsp. basil; 2 bay leaves; 1/2 tsp. brown sugar; 2 to 3 thin lemon slices; 1/4 tsp. salt; 1/4 tsp. cayenne; 1/2 c. chopped green onion; 1/2 c. chopped parsley

Chicken Creole

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Chicken Creole – a delicious recipe with boned skinned chicken breasts, margarine, flour, onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

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