Chicken & Creamy Mushroom Sauce

1. 1

   Slice chicken into strips.

2. 2

   Sprinkle salt, pepper, and garlic powder over the chicken.

3. 3

   Heat oil in large nonstick pan.

4. 4

   Add chicken and cook until nearly done (about3-4 min).

5. 5

   Sprinkle flour over the chicken and continue to cook about another minute or two.

6. 6

   Add can of soup.

7. 7

   Fill soup can with milk and add that to the skillet.

8. 8

   Stir until soup is smooth, serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.