White Beans

1. 1

   add coconut oil to large pot, along with onion, celery, and salt.

2. 2

   cover and sweat for five minutes, or until vegetables begin to go translucent.

3. 3

   add garlic and continue to cook covered for an additional two minutes.

4. 4

   mix in remaining ingredients and bring to a boil.

5. 5

   simmer, covered, 45 minutes or until beans are tender.

6. 6

   serve over rice, maybe with a dollop of vegan sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.