Beef Steak Bake Recipe

Name: Beef Steak Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks or 2 lbs sirloin steaks; 3 tablespoons oil; 4 slices lemons; 3 medium sliced onions; ½ cup green bell pepper, chopped (optional); 3 -4 fresh minced garlic cloves (or less to suit taste, I like lots); ½ cup flour; 1 ½ cups beef stock or 1 ½ cups beef broth; 2 cups beer; 1 tablespoon Worcestershire sauce; 3 tablespoons brown sugar; 1 tablespoon fresh parsley; 2 teaspoons dried thyme; seasoning salt; pepper; 1 cup canned whole mushroom, drained (or more if desired); 8 ounces cooked broad egg noodles or 2 cups cooked rice

Servings: persons

2 lbs round steaks or 2 lbs sirloin steaks
3 tablespoons oil
4 slices lemons
3 medium sliced onions
½ cup green bell pepper, chopped (optional)
3 -4 fresh minced garlic cloves (or less to suit taste, I like lots)
½ cup flour
1 ½ cups beef stock or 1 ½ cups beef broth
2 cups beer
1 tablespoon Worcestershire sauce
3 tablespoons brown sugar
1 tablespoon fresh parsley
2 teaspoons dried thyme
seasoning salt
pepper
1 cup canned whole mushroom, drained (or more if desired)
8 ounces cooked broad egg noodles or 2 cups cooked rice

1
Set oven to 325 degrees.
2
Cut the steak in serving pieces.
3
Brown both sides in 3 Tbsp oil, to which the 4 slices of lemon have been added.
4
Remove steak to a large baking pan (If desired the lemon and the oil can be added to the pan with the steak, or you may discard).
5
Layer the onions and the garlic over the meat.
6
Sprinkle the flour evenly on top of the steak.
7
In a bowl, combine the beef broth, Worcestershire sauce beer, brown sugar, parsley, thyme, seasoning salt, pepper and the 1 cup whole mushrooms (if using) Pour evenly over the steak and the flour in the baking pan.
8
Bake uncovered for 3 hours.
9
Remove from oven.
10
Serve on a platter with cooked rice or noodles.

1201

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs round steaks or 2 lbs sirloin steaks, 3 tablespoons oil, 4 slices lemons, 3 medium sliced onions, and more.

Yes, Beef Steak Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Bake

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