Chicken Cream Cheese Enchiladas

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl, combine chicken, cream cheese, cream of chicken soup, 1/2 the cheddar cheese, and enough enchilada sauce to make the mixture moist.

3. 3

   Mix all ingredients well. Make sure the cream cheese is not clumpy.

4. 4

   In a large rectangular baking dish pour enough enchilada sauce to coat the bottom.

5. 5

   In each tortilla put approximately 3-4 large tablespoons of the mixture.

6. 6

   Roll each tortilla and place into the pan.

7. 7

   Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.

8. 8

   Sprinkle remaining cheese on top.

9. 9

   Bake for between 25 and 30 minutes.

10. 10

    Allow to cool 10 minutes before serving.

11. 11

    Garnish with sour cream, lettuce, olives, etc.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.