Medieval Roasted Chicken

1. 1

   Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade.

2. 2

   Dip the whole chicken in the marinade.

3. 3

   Cover chicken completely with marinade.

4. 4

   Let sit for 4 to 5 minutes.

5. 5

   Place chicken on a sheet pan.

6. 6

   Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

7. 7

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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