Name: Chicken Cranberry Mold
Yield: 4 servings
Ingredients: 2 c. chicken, cooked; 3/4 c. celery, chopped; 3 Tbsp. parsley; 1/4 c. water; 1 Tbsp. Knox gelatin; 1 c. mayonnaise; 1/2 c. evaporated milk; 1/2 tsp. salt; 1 box raspberry jello; 1 c. hot water; 8 oz. can pineapple, crushed; 1/2 c. nuts

2 c. chicken, cooked

3/4 c. celery, chopped

3 Tbsp. parsley

1/4 c. water

1 Tbsp. Knox gelatin

1 c. mayonnaise

1/2 c. evaporated milk

1/2 tsp. salt

1 box raspberry jello

1 c. hot water

8 oz. can pineapple, crushed

1/2 c. nuts

Chicken Cranberry Mold

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