Holiday Cranberry Chicken Recipe

Name: Holiday Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 chicken thighs; 1 1/2 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. margarine; 2 c. brown sugar; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 2 c. water; 3 Tbsp. wine vinegar; 2 (16 oz.) cans whole cranberry sauce

Servings: persons

14 chicken thighs
1 1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
3/4 c. margarine
2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2 c. water
3 Tbsp. wine vinegar
2 (16 oz.) cans whole cranberry sauce

1
Melt margarine in heavy skillet.
2
Combine flour, salt and pepper.
3
Coat chicken pieces and brown in margarine.
4
Remove chicken.
5
Combine remaining ingredients, except cranberry sauce, in skillet with drippings.
6
Heat on low for 5 minutes.
7
Place chicken in a large casserole dish.
8
Pour liquid mixture over and around chicken.
9
Add cranberry sauce on top.
10
Cover.
11
Bake 45 minutes at 350u00b0.

1408

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 chicken thighs, 1 1/2 c. flour, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Holiday Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Cranberry Chicken

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