How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Melts?

You need 6 ingredients. The key ingredients include: 1 lb. hamburger meat, 3/4 c. salsa, 1 small onion, diced, 6 oz. Cheddar cheese, and more.

Is Mexi-Melts suitable as meat & poultry?

Yes, Mexi-Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexi-Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Melts Recipe

Name: Mexi-Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 3/4 c. salsa; 1 small onion, diced; 6 oz. Cheddar cheese; 6 oz. Monterey Jack cheese; 8 soft flour tortillas

Mexi-Melts – a delicious recipe with hamburger, salsa, onion, Cheddar cheese, cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
3/4 c. salsa
1 small onion, diced
6 oz. Cheddar cheese
6 oz. Monterey Jack cheese
8 soft flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Melts

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