How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Crabmeat Casserole ?

You need 9 ingredients. The key ingredients include: 4-6 pieces chicken breasts, lightly pounded, 1/2 C. flour seasoned salt, pepper, & garlic, 1/4 C. butter or EV Olive Oil, 2 garlic cloves, minced, and more.

Is Chicken, Crabmeat Casserole suitable as seafood?

Yes, Chicken, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken, Crabmeat Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Crabmeat Casserole Recipe

Name: Chicken, Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 pieces chicken breasts, lightly pounded; 1/2 C. flour seasoned salt, pepper, & garlic; 1/4 C. butter or EV Olive Oil; 2 garlic cloves, minced; 1/4 C. white wine; 1/2 bunch spinach, trimmed, washed or 8 spears asparagus, trim & cut in pieces (optional vegetable); 1 C. chicken broth; juice of 1/2 lemon; 4-6 slices Provolone or Swiss cheese

Chicken, Crabmeat Casserole – a delicious recipe with chicken breasts, flour, butter, garlic, white wine, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4-6 pieces chicken breasts, lightly pounded
1/2 C. flour seasoned salt, pepper, & garlic
1/4 C. butter or EV Olive Oil
2 garlic cloves, minced
1/4 C. white wine
1/2 bunch spinach, trimmed, washed or 8 spears asparagus, trim & cut in pieces (optional vegetable)
1 C. chicken broth
juice of 1/2 lemon
4-6 slices Provolone or Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Seafood

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Chicken, Crabmeat Casserole

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