How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Soured Cream Recipe?

You need 5 ingredients. The key ingredients include: 2 x 4 ounce salmon steaks, 4 fl ounce Soured cream or possibly creme fraiche, 2 Tbsp. Minced fresh dill, 1 sm Onion, very finely minced, and more.

Is Baked Salmon With Soured Cream Recipe suitable as seafood?

Yes, Baked Salmon With Soured Cream Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Soured Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Soured Cream Recipe Recipe

Name: Baked Salmon With Soured Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 4 ounce salmon steaks; 4 fl ounce Soured cream or possibly creme fraiche; 2 Tbsp. Minced fresh dill; 1 sm Onion, very finely minced; 1 Tbsp. Lemon juice

Baked Salmon With Soured Cream Recipe – a delicious recipe with salmon, cream, dill, Onion, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 x 4 ounce salmon steaks
4 fl ounce Soured cream or possibly creme fraiche
2 Tbsp. Minced fresh dill
1 sm Onion, very finely minced
1 Tbsp. Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Baked Salmon With Soured Cream Recipe

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