Shrimp & Avocado Quesadillas

1. 1

   Preheat a skillet (cast iron preferably) over medium high heat.

2. 2

   Hit with a spray of olive oil Pam.

3. 3

   Put the first tortilla in the pan, layer on the shrimp, cheese, and avocado, and top with the second tortilla.

4. 4

   Spray the second tortilla with a bit of olive oil Pam as well.

5. 5

   Cook for 5-7 minutes or until the tortilla begins to brown.

6. 6

   Very carefully flip the quesadilla and cook for another 5-7 minutes.

7. 7

   Remove from the heat, slice into wedges, and top with the yogurt and the salsa.

No additional tips available.