Chicken-Corn Soup

Name: Chicken-Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. cut-up chicken; 2 qt. water; 2 tsp. salt and pepper; few celery leaves; 1/4 tsp. saffron; 1 medium onion; 2 c. noodles; 2 c. fresh corn; 2 Tbsp. chopped parsley; 2 eggs, hard-cooked and chopped

Eats Now Editorial Team · 796 kcal · Soups & Stews

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Chicken-Corn Soup – a delicious recipe with chicken, water, salt, celery, saffron, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. cut-up chicken
2 qt. water
2 tsp. salt and pepper
few celery leaves
1/4 tsp. saffron
1 medium onion
2 c. noodles
2 c. fresh corn
2 Tbsp. chopped parsley
2 eggs, hard-cooked and chopped

1
Combine first 6 ingredients and simmer until chicken is tender.
2
Remove chicken, debone and return to stock.
3
Add noodles, corn and parsley; simmer for 15 minutes.
4
Drop in chopped eggs and serve.

796

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. cut-up chicken, 2 qt. water, 2 tsp. salt and pepper, few celery leaves, and more.

Yes, Chicken-Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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