Chicken Corn Soup

1. 1

   Cut up and cook chicken in enough water to cover it.

2. 2

   After it is well cooked, remove meat from bones, cut it up fine and return to broth.

3. 3

   Dice onion and celery and add to broth.

4. 4

   Add corn and cook until vegetables are done.

5. 5

   Add small rivvels by mixing flour, egg, salt and pepper until mixture is crumbly.

6. 6

   Drop into broth and simmer 15 minutes more.

7. 7

   This soup can be simmered as long as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.