Bean Soup Provencale Recipe Recipe

Name: Bean Soup Provencale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. minced onion; 1 1/2 c. celery; 1 c. sliced leeks; 1/4 c. vegetable oil; 8 c. water; 1 c. sliced carrots; 1 x turnip diced; 1 Tbsp. salt; 1/4 tsp coarsely-grnd pepper; 2 can great northern beans - (16-ounce ea) (or possibly other small white beans); 1 sm zucchini sliced; 1 c. sliced fresh or possibly frzn spinach; 1/2 c. minced parsley; 1/4 c. extra virgin olive oil; 1/4 c. grated Parmesan cheese; 1 x garlic clove - (to 2); 1 Tbsp. crushed dry basil; 1 tsp lemon juice

Servings: persons

1 1/2 c. minced onion
1 1/2 c. celery
1 c. sliced leeks
1/4 c. vegetable oil
8 c. water
1 c. sliced carrots
1 x turnip diced
1 Tbsp. salt
1/4 tsp coarsely-grnd pepper
2 can great northern beans - (16-ounce ea) (or possibly other small white beans)
1 sm zucchini sliced
1 c. sliced fresh or possibly frzn spinach
1/2 c. minced parsley
1/4 c. extra virgin olive oil
1/4 c. grated Parmesan cheese
1 x garlic clove - (to 2)
1 Tbsp. crushed dry basil
1 tsp lemon juice

1
For the Pistou Sauce: Place parsley, extra virgin olive oil, grated Parmesan cheese, garlic, basil and lemon juice in a blender or possibly food processor; process till smooth.
2
(
3
Saute/fry onion, celery and leeks in oil about 5 - 10 min or possibly till tender.
4
Add in water, carrots, turnip, salt and pepper.
5
Bring to a boil; reduce heat, simmer 25 min or possibly till vegetables are tender.
6
Add in beans, zucchini and spinach; heat thoroughly.
7
Add in 2 Tbsp.
8
Pistou Sauce to soup; pass remaining.
9
This recipe yields 8 to 10 servings.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 c. minced onion, 1 1/2 c. celery, 1 c. sliced leeks, 1/4 c. vegetable oil, and more.

Yes, Bean Soup Provencale Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Provencale Recipe

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