Bear Roast I Recipe

Name: Bear Roast I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Bear roast all fat removed Bacon slices; 1 c. Red wine; 1 can Beef broth; 1/2 c. Worcestershire; 1 x Bay leaf; 1/4 tsp Allspice; 1/4 c. Brown sugar; 1/8 tsp Ginger (optional); 1/2 tsp Onion pwdr; 1/2 tsp Celery salt; 1/8 tsp Garlic pwdr; 1/4 tsp Freshly-grnd black pepper; 1/4 tsp Salt; 1/2 c. Cream sherry or possibly port wine; 1/4 c. Ketchup; 1 tsp Worcestershire sauce; 1/2 c. Currant jelly; 1 can Beef broth; 2 1/2 Tbsp. Cornstarch; 3 Tbsp. Water

Servings: persons

5 lb Bear roast all fat removed Bacon slices
1 c. Red wine
1 can Beef broth
1/2 c. Worcestershire
1 x Bay leaf
1/4 tsp Allspice
1/4 c. Brown sugar
1/8 tsp Ginger (optional)
1/2 tsp Onion pwdr
1/2 tsp Celery salt
1/8 tsp Garlic pwdr
1/4 tsp Freshly-grnd black pepper
1/4 tsp Salt
1/2 c. Cream sherry or possibly port wine
1/4 c. Ketchup
1 tsp Worcestershire sauce
1/2 c. Currant jelly
1 can Beef broth
2 1/2 Tbsp. Cornstarch
3 Tbsp. Water

1
Mix all marinade ingredients in large plastic or possibly stainless steel container.
2
Add in roast and chill 12 to 24 hrs, turning two or possibly three times.
3
Remove roast from marinade and cover with bacon strips secured with toothpicks.
4
Place in large baking pan.
5
Cover with foil and bake at 350 degrees for four to five hrs or possibly till tender.
6
Remove foil and bake 30 more min to brown.
7
Slice and serve with potatoes and vegetables.
8
Top meat slices with red meat sauce.
9
Red meat sauce: Bring first five ingredients to a boil in sauce pan.
10
Mix cornstarch with water and add in slowly to sauce, stirring till smooth.

3316

kcal

Calories

249

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 lb Bear roast all fat removed Bacon slices, 1 c. Red wine, 1 can Beef broth, 1/2 c. Worcestershire, and more.

Yes, Bear Roast I Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!