How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Soup?

You need 8 ingredients. The key ingredients include: 6 qt. homemade chicken broth (from boiled chicken breasts), 1 1/2 lb. whole kernel yellow corn, 1 1/2 lb. white Shoepeg corn, frozen, 3 cans creamed corn, and more.

Is Chicken Corn Soup suitable as soups & stews?

Yes, Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Soup Recipe

Name: Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt. homemade chicken broth (from boiled chicken breasts); 1 1/2 lb. whole kernel yellow corn; 1 1/2 lb. white Shoepeg corn, frozen; 3 cans creamed corn; 1/4 tsp. pepper; pinch of onion powder; 1/2 Tbsp. chopped parsley; 6 hard-boiled eggs, chopped

Chicken Corn Soup – a delicious recipe with chicken broth, whole kernel yellow corn, white Shoepeg corn, corn, pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 qt. homemade chicken broth (from boiled chicken breasts)
1 1/2 lb. whole kernel yellow corn
1 1/2 lb. white Shoepeg corn, frozen
3 cans creamed corn
1/4 tsp. pepper
pinch of onion powder
1/2 Tbsp. chopped parsley
6 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Soups & Stews

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