Warm up with this hearty Chicken Corn Soup recipe. Made with chicken broth, whole kernel yellow corn, white Shoepeg corn and corn. Easy step-by-step ins…
This Chicken Corn Soup relies on simple, everyday ingredients such as whole kernel yellow corn, white shoepeg corn, frozen, creamed corn and pepper. It comes together quickly and makes 4 servings, at about 1790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026