Warm up with this hearty Chicken & Corn Egg Flower Soup recipe. Made with chicken broth, gingerroot, cornstarch and whole kernel corn. Easy step-by-step…
This Chicken & Corn Egg Flower Soup relies on simple, everyday ingredients such as gingerroot, fresh, sliced, cornstarch, whole kernel corn and egg, beaten. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026