Spicy Asian Soup Recipe

Name: Spicy Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 small yellow onion, sliced very thin; 3 -4 garlic cloves, minced; 8 ounces small shiitake mushrooms; 1 carrot, peeled and sliced thin; 1 red bell pepper, sliced into thin strips; 8 ounces extra firm tofu, sliced into thin squares; 1 cup chopped cabbage; 8 ounces udon noodles, i prefer koyo organic; soy sauce, to taste; rice vinegar, to taste; black vinegar, to taste; spicy chili sauce, to taste; 8 cups water; chicken bouillon, to taste; 1 bunch green onion, chopped

Servings: persons

2 tablespoons sesame oil
1 small yellow onion, sliced very thin
3 -4 garlic cloves, minced
8 ounces small shiitake mushrooms
1 carrot, peeled and sliced thin
1 red bell pepper, sliced into thin strips
8 ounces extra firm tofu, sliced into thin squares
1 cup chopped cabbage
8 ounces udon noodles, i prefer koyo organic
soy sauce, to taste
rice vinegar, to taste
black vinegar, to taste
spicy chili sauce, to taste
8 cups water
chicken bouillon, to taste
1 bunch green onion, chopped

1
Begin slicing onion and garlic. Put sesame oil in medium sized soup pot and heat at medium-low. Add onion when oil begins to simmer. After translucent, add garlic.
2
Add sliced shiitake mushrooms. Add small amount of salt to help them sweat.
3
After mushrooms begin to soften, add carrot and bell pepper. Saute until all vegetables are soft. Add a bit more oil, and then add tofu. Saute until slightly golden. Add a dash of rice vinegar/black vinegar and soy sauce to deglaze pot and loosen vegetables and tofu.
4
Add 8 cups water. Add approximately 2 teaspoons of chicken base. Add approximately 2 tablespoons of spicy chili sauce.
5
Bring to boil and add udon noodles and chopped cabbage. Boil as directed ( approximately 8 minutes). Reduce to simmer and then season to your taste. Remember that soy sauce will make it salty, so go slow. Add the spice as hot as you like. Top with chopped green onions.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 small yellow onion, sliced very thin, 3 -4 garlic cloves, minced, 8 ounces small shiitake mushrooms, and more.

Yes, Spicy Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Soup

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